Reel, catch, compete

Land the heaviest pike and claim the reward. Weigh-in at the dock, trophy ceremony at sunset.

Smoked trout cook-off, judge's choice award and bragging rights for a month.

Slow-roasted lamb competition, live judging and a prize basket of specialty meats.

Spin to win: land a cast within the marked zone and choose from our baker's finest creations.

Your catch prepared three ways — grilled, smoked or in our signature lakeside bouillabaisse.

Smoked trout fillet, oak-cured over low heat for tender, flaking meat.

Sticky glazed ham — warm from the smoker, best eaten fresh off the reel.

Caramelized onions, crispy bacon bits and a tangy mustard glaze.

Whole fish stuffed with herb butter, charred over the lakeside pit.

A rustic open tart showcasing whatever's in season at the local orchards.

Naturally leavened, blistered crust, open crumb — perfect for the catch of the day.

A warming bowl of today's catch-based broth with warm buttered bread.

Slow-roasted beef brisket, whipped horseradish cream and herbs on house focaccia.

Greens, grains, seeds and a bright lemon dressing — the reward for a good morning on the water.

Melted cheddar and hickory-smoked bacon on sourdough toast.

Our house blend, pulled short and sweet — just like your first cast.

Double shot, silky steamed milk.

Cast your line for our daily catch, prepared fresh at the grill and plated within the hour.

Smoked trout seasoning, caramelized onions, and your choice of citrus glaze or herb butter.

Spiced cider, local honey, star anise, and a cinnamon stick stirred in hot.

A pitcher of chilled water steeped with fresh raspberries and mint from the garden—refreshing and light.